|For Baking||Biscuit/Cookies, Bread/Bun|
|Door Type||Double Door|
|Body Material||Stainless Steel|
|Maximum Temperature||0-200 DegreeC|
To give you even more targeted support with your day-to-day kitchen operations, we’ve developed an assistant packed with real intelligence:
The new SelfCookingCenter® - more than just an ordinary combi-steamer.
It’s the first (and, so far, the only) cooking system with real intelligence, and it’s revolutionising the way food is prepared. You no longer have to set temperatures, moisture levels or air circulation speeds, and then continually adjust them. All you need to do is specify the results you want. It doesn’t matter whether you want your food to turn out rare, medium or well-done, lightly browned or dark, with or without a crust.
It always comes down to one simple formula for perfect cooking results - select a product, load it, and that’s it — no matter who’s operating the unit.
You can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than 1 m². Meat, fish, poultry, vegetables, egg dishes, baked goods, desserts — you can do it all, whether you’re cooking for thirty or for several thousand.
Keeping the track of latest happening in this domain, we manufacture and supply the superior quality of Rational Combi Oven. Used for cooking purposes in hotels and restaurants, the rendered rational combi oven is available with us in various technical specifications. Its high performance, easy maintenance and compact design, make the rational combi oven highly demanded.
Refer Attached Brochure